VASONGROUP
902 Enterprise Way STE M, Napa, CA, United States of America, 94558
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August 13, 2025

X-PRO® GRAPES Natural Redox Protection for White & Rosé Juices

X-PRO® GRAPES Natural Redox Protection for White & Rosé JuicesX-PRO® GRAPES is a unique solution for redox balance and natural stabilization in white and rosé juices. De...
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April 25, 2024

The X-PRO® Process Enhances the Identity of Your Wine

X-PRO® is a revolutionary research program developed by Enologica Vason. The project aims on adding value to the wine’s character while preserving and enhancing the natural fining and evolut...
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March 06, 2023

Looking for Enologica Vason's biotechnologies and Juclas' equipment?

No need to look any further; you can source all of the Enologica Vason ingredients and adjuvants, as well as the equipment from Juclas at JUCLAS USA, our local branch located in Napa, CA.We have been ...
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October 03, 2022

Difficult Fermentations and High VAs

We can finally say that 2022 Harvest has started across the PNW. California's been harvesting for some weeks now, while Oregon and Washington are just starting. The first comments from the industr...
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September 19, 2022

2022 a Troublesome Harvest - What are the Consequences for Winemaking?

The 2022 harvest will be remembered in the PNW as one of the most complicated. Workforce shortages, frost damage first, then the hottest summer in records, and, consequently, the insurgence of wildfir...
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July 12, 2022

Explore Maurivin AWRI UVAmaX, Used to Lower Volatile Acidity in Wine, Particularly Late Harvest, Dessert-Style Wines

AWRI UVAmaX is a yeast strain that has naturally low production levels of acetic acid (Vinegar) and ethyl acetate (Acetone or nail polish remover). It is also highly alcohol tolerant. Together these a...
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June 27, 2022

Tartrate stability test in-house, used X-Flows and more novelties from JUCLAS USA

Ju.Cla.S. Smartcheck®: New Laboratory Technology 4.0 for the Tartaric Stabilization of WinesThe tartaric stability of a wine is considered a technical basis or oenology and has always been the foc...
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March 04, 2022

Pre-Focus of EnoForum Session! Presentation of X-PRO process and characteristics

The novelty about the XPRO family of products is the strict selection of the specific yeast varieties, and the inactivation and extraction proprietary methods that ensure properties never seen before ...
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August 23, 2021

Conventional Yeast Derived Products VS X-PRO Process - The Natural Option to Enhance and Protect the Identity of Wine

Science has made huge steps ahead but winemaking is always a story of rediscovering and valorizing what is natural and distinctive from the land.Enologica Vason is proud to offer to winemakers worldwi...
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May 20, 2020

Harvest Is Coming!

It’s starting to look like harvest may be coming early this year and while we are complying with the CDC’s and Local Government’s Social Distancing Guidelines, it may inevitably impa...
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