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June 05, 2023

The Secret of Quality Champagne

As the cellar master of Krug, Julie Cavil has one of the most revered and respected jobs in Champagne. She explains the creative process behind the flagship Grande Cuvée, how Krug evolves over ...
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April 18, 2023

Managing Winemaking Costs in the Face of Inflation

With rising inflation and operating costs, winery owners are looking for ways to manage the bottom line without raising prices.Written by Jeanette Tan  |  Photo by PexelsWith rising inflatio...
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March 01, 2023

Sparkling Wine Industry Fizzing with Promise

While associated with fun and frivolity, sparkling wine is a complex wine of many moving parts that requires serious skill to make. We catch up with some of the leading lights in the fizz industry, fr...
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February 13, 2023

Preliminary 2022 Winegrape Crush Report at 3.35 Million Tons, Lightest Crop Since 2011

Novato, CA – The California Department of Food and Agriculture Preliminary Grape Crush Report, containing tons crushed and prices of wine grapes sold during the 2022 harvest, has been released. ...
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January 30, 2023

Deciding Picking Dates for Grapes in a Changing Climate

Unstable weather is making it increasingly hard to decide picking dates for grapes. We caught up with leading winemakers from Australia, France and the UK to find out how earlier harvests are impactin...
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January 19, 2023

Turrentine Market Update, January 2023

50 Years of Serviceby Steve Fredricks This year marks the 50th anniversary of Turrentine Brokerage—the golden anniversary, if you will. Dan Turrentine founded the company in 1973 after a lo...
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January 18, 2023

Silicon Valley Bank Releases Annual State of the US Wine Industry Report

US Wine Industry Enters Negative Growth Phase; Adoption by New and Younger Consumers Is Lagging NAPA, Calif. – January 18, 2023 –Silicon Valley Bank, the bank of the world’...
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November 22, 2022

Turrentine Grape and Bulk Market Update, November 2022

The 2022 harvest has finally come to an end. During the growing season it was predicted to be an early start and end to this harvest, but the end-date was delayed for two reasons. First, heat waves in...
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October 20, 2022

Ciatti Global Market Report, October 2022

In October 2021, as the world started to emerge from the COVID-19 pandemic amid the vaccine rollout, we reported: “The global recovery is spurring inflationary pressure across supply chains and ...
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October 17, 2022

Hope for Stuck Fermentations in the Challenging 2022 Harvest Season

The historically high heat spike in early September resulted in an unusually high level of dehydrated fruit in what was otherwise looking to be a bumper crop in Northern California. Estimates indicate...
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