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Enartis USA
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July 02, 2024

Oxygen in Wine: Friend or Foe?

Oxygen causes important transformations as early as the moment grapes are harvested, and these changes continue throughout the winemaking process until ageing and bottling.Oxygen is present in about 2...
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Bucher Vaslin North America
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October 10, 2022

Alternatives to SO2 to Protect Wine Post-Fermentation — Winemaker’s Toolkit

The harvest hustle is over, and fermentations are finished. Winemakers are now starting to think about maintaining and preserving their wines’ quality throughout the ageing and bottling process....
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winemaking ingredients pre-fermentation
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VASONGROUP
March 04, 2022

Pre-Focus of EnoForum Session! Presentation of X-PRO process and characteristics

The novelty about the XPRO family of products is the strict selection of the specific yeast varieties, and the inactivation and extraction proprietary methods that ensure properties never seen before ...
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JUCLAS USA X-PRO redox potential Winemaking yeast derivatives VasonGroup Enologica Vason
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Bucher Vaslin North America
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September 02, 2021

Color and Phenolic Management in Red Wines

Each grape has its own intrinsic phenolic potential (anthocyanins, tannins) that determines the color and structure of the future red wine. This phenolic potential depends on different factors such as...
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Bucher Vaslin North America
August 02, 2021

How to Optimize Wine Aromatic Expression

Grape varieties, fermentation management, yeast selection, and yeast nutrition all have crucial role in aromatic expression of wines. The first points to consider in wine aromatic expression are to li...
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Bucher Vaslin North America
July 08, 2021

Low SOâ‚‚ Winemaking

Increasing public concern with sulfite content in wine as well as wine quality loss by high sulfite additions has created the need for new winemaking tools and practices to reduce sulfite use. SOâ‚...
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Gusmer Enterprises
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February 04, 2021

Tools for Monitoring Process Parameters in Winemaking

Monitoring key parameters throughout the winemaking process provides a degree of quality control and valuable insight for winemaking decisions. Measuring dissolved oxygen in tank and just prior to bot...
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Enartis USA
February 08, 2019

Enartis USA 2019 Webinar Series

Enartis USA is pleased to announce our 2019 Webinar Series on a variety of winemaking topics:Smoke Taint: Analysis and Remediation StrategiesFreeFebruary 19Wine Analysis: Beyond the BasicsFreeMarch 19...
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Enartis USA
January 10, 2018

Visit us at Unified Grape and Wine Symposium at Booth #1211!

Stop by booth #1211 to learn about our new program for COMPLETE WINE STABILIZATION.  Colloidal Stabilization with Zenith® The Zenith® range, developed by Enartis, resolves all challenges ...
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Enartis USA
September 01, 2017

Chêne and Vinquiry Laboratories Partner to Launch Innovative Measure of Antioxidant Capacity of Wine

Chêne & Cie and Vinquiry Laboratories by Enartis USA have announced the launch of the new and unique analytical service in North America – CAOX®. This is a patented electro-chemical t...
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