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Astoria-Pacific
PO Box 830, Clackamas, OR, United States of America, 97015-0830
http://www.astoria-pacific.com
(503) 657-3010
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Winesecrets
1446 Industrial Avenue, Sebastopol, CA, United States of America, 95472
http://www.winesecrets.com
(707) 824-2022
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myEnologist, Inc.
1866 El Centro Avenue, Napa, CA, United States of America, 94558
http://myenologist.com
(707) 812-1242
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VA Filtration U.S.A.
125 Gateway Rd E Suite D, Napa, CA, United States of America, 94558
www.vafiltration.com
707-552-2616
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Laffort USA
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January 06, 2026

Enhancing Acidity and Flavour Profile with ZYMAFLORE™ KLIMA

Maintaining wine balance in a changing climateClimate change is reshaping the wine industry. In many wine regions, each year seems to set new records for the hottest or driest growing season, followed...
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Scott Laboratories
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October 13, 2025

Why Fermentations Stall (and what to do!)

Troubleshooting Sluggish and Stuck Fermentations—Can you Get Back on Track without a Restart?There are several factors that affect the success of fermentation, and sometimes a small adjustment c...
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ATPGroup
October 10, 2025

Microbial Control: Protecting Your Craft from the Inside Out

Every winemaker knows that fermentation is a delicate dance between art and science. Behind every great wine lies a thriving microbial ecosystem—some organisms we invite, others we need to keep ...
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antimicrobials
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Bucher Vaslin North America
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September 11, 2025

Yeast Nutrition Best Practices for a Healthy Fermentation

A smooth, complete fermentation doesn’t happen by chance, it starts with balanced yeast nutrition. When yeast has access to the right nutrients at the right time, you avoid sluggish or stuck fer...
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Gusmer Enterprises
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August 28, 2025

Leveraging Novonesis Non-Saccharomyces Yeast Strains for Better Wine

Pure non-Saccharomyces Yeast NEW - FREEZE DRIED FROOTZEN™ A pure Pichia Kluyveri boosting fruit flavors in wine. Amazing in white and rosé wines, bringing an additional tou...
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yeast
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Quality Wine Barrels
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July 29, 2025

Smell, Seal, and Savor:Why TCA Detection and Leak Testing Matter

When it comes to used barrels, three things matter most: aroma, integrity, and reliability.What Is TCA—and Why Should You Care?TCA (2,4,6-Trichloroanisole) is the chemical compound behind cork t...
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Scott Laboratories
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June 30, 2025

A Breakthrough in Wine Microbiology Arrives in the U.S.

It’s hard to imagine a time when malolactic fermentation (MLF) in red wines wasn’t standard practice. However, it was not too long ago that MLF could only be completed via spontaneous lact...
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Astoria-Pacific
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May 28, 2025

Why Automated Wine Testing Is Essential for Large-Scale Wineries

As wineries scale their operations, the pressure to maintain quality while meeting production timelines grows exponentially. For wineries producing anywhere from 3,000 to 300,000 cases annually, routi...
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AEB Lodi
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May 20, 2025

The Chitosan: Naturally Protect Your Wine

The efficacy of chitosan has been proven, but to understand how this polysaccharide works it is necessary to describe its specific characteristics and mechanism of action.Chitosan is a natural derivat...
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Scott Laboratories
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May 13, 2025

Scott Laboratories Announces U.S. Approval of a New Organism for MalolacticFermentation

Scott Laboratories is thrilled to announce the U.S. approval of the first and only non-Oenococcus strain for malolactic fermentation. The approved strain, Lactiplantibacillus plantarum DSM 34613, is a...
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