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November 20, 2025

WIN Expo: Where Winemaking Technique Meets Market Demand

Explore the Science, Strategy, and Sensory Experience of Winemaking at WIN ExpoThree forward-thinking sessions.One essential destination for winemakers.Today’s winemakers are navigating a new er...
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August 28, 2025

Leveraging Novonesis Non-Saccharomyces Yeast Strains for Better Wine

Pure non-Saccharomyces Yeast NEW - FREEZE DRIED FROOTZEN™ A pure Pichia Kluyveri boosting fruit flavors in wine. Amazing in white and rosé wines, bringing an additional tou...
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August 07, 2025

Non-Saccharomyces Yeast: The Future of Winemaking with Italiana Biotecnologie

We’re joined by Paolo Antoniali, CEO of Italiana Biotecnologie, to explore the potential of non-Saccharomyces yeast: from biocontrol strategies to reduce the use of...
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July 14, 2025

Non-Saccharomyces YEASTS FOR BIOPROTECTION & AROMA ENHANCEMENT

This week we highlight three selected non-Saccharomyces yeast strains from the VIW® SHIELD range, specifically developed to manage bioprotection and enhance wine freshness, aroma, and mouthfe...
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June 09, 2025

Non-Saccharomyces Yeast: Bioprotection and More

    Non-Saccharomyces Yeast Bioprotection and more  Once overlooked, non-Saccharomyces yeasts have emerged as versatile tools that can significantly enhance wine aroma, a...
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May 07, 2025

Leveraging Novonesis Non-Saccharomyces Yeast Strains for Better Wine

Pure non-Saccharomyces Yeast NEW - FREEZE DRIED FROOTZEN™ A pure Pichia Kluyveri boosting fruit flavors in wine. Amazing in white and rosé wines, bringing an additional tou...
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June 26, 2024

Comparative Analysis of Glutathione Production by Commercial Non-Saccharomyces Yeast Strains in Wine Fermentation

Did you see our poster at the 2024 ASEV National Meeting? It was a big hit, possibly even the most popular poster at the conference – though the Voodoo Doughnuts we handed out might have helped!...
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March 05, 2024

FrootZen Now Available in Frozen and Freeze-Dried Format

Every winemaker's favorite non-Saccharomyces yeast, FrootZenTM, is now available in both frozen and freeze-dried formats, offering unparalleled flexibility, aroma, and BioProtection in your winema...
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October 10, 2023

Battling Botrytis

The humid, rainy weather conditions create ideal settings for Botrytis, impacting fruit quality. In winemaking, this translates to increased risks of microbial instability, oxidation, difficult fermen...
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May 30, 2023

Elevate Winemaking Possibilities with Chr. Hansen's Non-Saccharomyces Yeast Strains

In the world of winemaking, innovation is key to staying ahead of the game and producing exceptional wines. Chr. Hansen, a renowned leader in the industry, has revolutionized the winemaking process wi...
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