Novonesis
9015 W. Maple Street, Milwaukee, WI, United States of America, 53214
Gusmer Enterprises
81 M Street, Fresno, CA, United States of America, 93721
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July 17, 2025

Crush is coming...order your supplies today!

Crush is coming, and Gusmer wants to be your go to provider for all your winemaking solutions. Gusmer offers a full range of innovative enological tools that includes: Fermentation and processing aids...
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June 26, 2025

Novonesis ML Bacteria - Trusted by more Winemakers | Learn More

Novonesis Viniflora® cultures are the most widely used malolactic cultures. Reliable and predictable, Viniflora bacteria cultures are trusted by more winemakers worldwide to get their wines throug...
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June 03, 2025

Crush is coming | Order your harvest supplies today from Gusmer Enterprises!

Crush is coming, and Gusmer wants to be your go to provider for all your winemaking solutions. Gusmer offers a full range of innovative enological tools that includes: Fermentation and processing aids...
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February 13, 2025

Viniflora FrootZen Now Available in Freeze Dried Format

Viniflora FrootZen is a pure strain of yeast Pichia kluyveri strengthening the fruity characteristics of the wine and ensuring bio-protection. FrootZen™ can be used at...
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October 09, 2024

2024 California Harvest Update | Troubleshooting for Winemakers

Many may agree the 2024 harvest crept up and seemed to appear overnight. For the past 2 years, California has had similar weather, with wet winters leading to cooler spring temperatures. This year, we...
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September 06, 2024

Viniflora® Is Not Only a Product, It Is Also an "Insurance" for Your HACCP Process

Spontaneous malolactic fermentation can be risky business for winemakers as it offers very little control over the microflora in wine.Some concerns include:Variable speed of MLFVA productionBiogenic a...
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May 07, 2024

Achieve First-Class Winemaking with a Complete Selection of Natural Cultures.

While it takes time and diligence to build a strong brand, your hard work can be jeopardized by a quality deviation in a single vintage.Preserving your good work with cultures you can count onThe robu...
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March 05, 2024

FrootZen Now Available in Frozen and Freeze-Dried Format

Every winemaker's favorite non-Saccharomyces yeast, FrootZenTM, is now available in both frozen and freeze-dried formats, offering unparalleled flexibility, aroma, and BioProtection in your winema...
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April 26, 2023

Chr. Hansen Yeast & ML Bacteria Webinars - WATCH NOW

CHR. HANSEN WEBINAR:THE USE OF NON-SACCHAROMYCES YEASTS IN WINEMAKING Explore the yeast landscape – Saccharomyces cerevisiae and beyondHow, when, and why to apply non-Saccharomyces yeastHow...
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March 16, 2023

Viniflora® Diacetyl Management

During malolactic fermentation (MLF), Oenococcus oeni, the primary bacteria involved in this process preferentially consumes malic acid.However, as malic acid becomes depleted towards the end of MLF, ...
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