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North Coast Wine Industry Expo
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November 20, 2025

WIN Expo: Where Winemaking Technique Meets Market Demand

Explore the Science, Strategy, and Sensory Experience of Winemaking at WIN ExpoThree forward-thinking sessions.One essential destination for winemakers.Today’s winemakers are navigating a new er...
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Laffort USA
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October 22, 2025

Fermentation Management of Rot Infected Grapes

Myriad challenges keep winemakers up at night. Don't let rot-affected fruit be one of them. While daunting, rot doesn't have to define your wine. With proactive management and LAFFORT&#39...
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fermentation rot
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Fermentis
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October 01, 2025

Lowering SO2 in Your Wine is Getting Easier with This New Bioprotection Solution

As a wine consumer, if you are looking for qualitative low-to-no-sulfite wines, you know it can be challenging. As a winemaker, if you are trying to craft wines with lower levels of sulfites, you know...
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Scott Laboratories
September 29, 2025

Pre-Fermentation Bioprotection Tools: How to Choose the Right Approach

Pre-fermentation bioprotection tools can help control unwanted yeast and bacteria, limiting off-odors and flavors, and setting the stage for a clean fermentation. With so many options available, choos...
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ATPGroup
August 18, 2025

A Cool Summer and Its Consequences: What California Winemakers Need to Know

After a wet winter and a slow start to spring, California is now experiencing an unusually cool summer. While the extended hang time may sound ideal at first glance, many winemakers are concerned, and...
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Fermentis
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Scott Laboratories
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August 13, 2025

New Arrivals for Harvest 2025

New Yeasts, Yeast Derivatives, and MoreInnovation doesn’t hit pause, and it doesn't always wait for the Handbook! We’re excited to introduce a few new products that weren’t quite...
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VASONGROUP
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July 14, 2025

Non-Saccharomyces YEASTS FOR BIOPROTECTION & AROMA ENHANCEMENT

This week we highlight three selected non-Saccharomyces yeast strains from the VIW® SHIELD range, specifically developed to manage bioprotection and enhance wine freshness, aroma, and mouthfe...
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ATPGroup
June 23, 2025

Rethinking SOâ‚‚: Exploring Sulfur Dioxide Alternatives in Modern Winemaking

For centuries, sulfur dioxide (SOâ‚‚) has been the trusted guardian of wine for preserving freshness, preventing oxidation, and controlling microbial populations. But with changing consumer prefe...
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Fermentis
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Bucher Vaslin North America
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June 12, 2025

WINEMAKING WEBINAR: Bioprotection & Oxygen Control for Lowering SO2 with Confidence

Growing public concern about sulfite content and the potential for quality loss from high SO2 additions, coupled with the variable grape parameters influenced by each vintage, underscores a clear need...
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Fermentis
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June 09, 2025

Low SOâ‚‚ Winemaking: Smarter Strategies for 2025

Watch this Fermentis & ATP Group webinar to explore practical strategies for lowering sulfites in winemaking. From harvest to bottling, learn how to optimize SOâ‚‚ use with bioprotection...
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