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Fermentis
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March 10, 2025

Enhance your wines’ aromas through fermentation

Join the Fermentis team for an interactive seminar on positive aromas from fermentation in wine: learn to identify them through tasting, understand how to select the right yeast to promote them and fi...
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Wine Aroma fermentation management Winemaking Event
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Fermentis
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June 10, 2024

Securing Fermentations with Ease and Efficiency Remains a Challenge for Winemakers

It’s no secret that climate change has presented a more winemaking challenging environment: warmer temperatures translate to higher pH levels, higher sugar concentrations and lower nitrogen cont...
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Fermentis
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June 07, 2023

Fermentis Launches New Yeast for the Production of Red with Elegant Fruity Aromas and Velvety Tannins

This Active Dry Yeast is ideal to make round red wines with smooth and soft tannins.Fermentis is pleased to launch a new yeast to help winemakers meet the growing demand for fruity, smooth red wines. ...
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ATPGroup
November 14, 2022

ATPGroup will be in Booths 245 & 344 at the upcoming WIN Expo show

ATPGroup looks forward to seeing you at WIN Expo on December 1st at the Sonoma County Fairgrounds in Santa Rosa, California. ATPGroup is a leading provider of winemaking supplies and offers a full ran...
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Fermentis
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October 05, 2022

Direct Pitch Yeasts Celebrate 10 Years of Winemaking Success!

Winemaking techniques constantly evolve as the wine industry develops, tests, and adopts new methods. Individual winemakers hone their craft and processes by experimenting with new approaches, and cha...
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ATPGroup
August 05, 2022

Tips for a Stress-Free Harvest

Harvest has begun! This time of year can be both exhilarating and stressful for winemakers, and ATPGroup stands ready to help ensure your harvest is as stress-free as possible. We offer a complete ran...
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Fermentis
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July 07, 2022

Fermentis Launches SafOeno™ EF 85 as a Preferred Yeast for Elegant, Fruity White Wines

This active dry yeast is an ideal option for creating balanced white wines with fresh, fruity notes. Fermentis is pleased to launch a new yeast variety that helps winemakers achieve an elegant wh...
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ATPGroup
April 28, 2022

Get ahead of harvest labor shortages

Today’s labor shortage is predicted to continue into the upcoming 2022 harvest season. Savvy winemakers are looking for ways to save time and resources while maintaining the high quality standar...
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Wine Industry Advisor
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April 18, 2022

In May, Enoforum USA is hosting one of the largest technical-specific wine industry events in the world, bringing together hundreds of attendees, technicians, researchers and companies to share research and ideas, and find new ways to create and innovate better wine for consumers and the planet. We reached out to two of the presenters for a sneak peek of the latest developments in the always fizzing and frothing field of yeast. | WIA Featured Article by Kathleen Willcox

Using Yeast to Combat Climate Change and Improve FlavorYeast is to winemaking what faith is to religion. Without that one essential element, the rest collapses. Today, tech innovations are letting vin...
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ATPGroup
October 01, 2021

Get a Leg up on Mother Nature this Harvest Season

There’s no predicting Mother Nature, and no one knows that better than winemakers. Even in the most consistent winemaking regions, weather can become less and less predictable as harvest progres...
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