April 18, 2022
In May, Enoforum USA is hosting one of the largest technical-specific wine industry events in the world, bringing together hundreds of attendees, technicians, researchers and companies to share research and ideas, and find new ways to create and innovate better wine for consumers and the planet. We reached out to two of the presenters for a sneak peek of the latest developments in the always fizzing and frothing field of yeast. | WIA Featured Article by Kathleen Willcox
Using Yeast to Combat Climate Change and Improve FlavorYeast is to winemaking what faith is to religion. Without that one essential element, the rest collapses. Today, tech innovations are letting vin...
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