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Gusmer Enterprises
81 M Street, Fresno, CA, United States of America, 93721
http://www.gusmerwine.com
(559) 485-2692
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Scott Laboratories
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October 28, 2025

Controlling Diacetyl Production
To Butter or Not to Butter...One notable byproduct of malolactic bacteria (other than lactic acid!) is diacetyl, a compound that imparts buttery or popcorn-like aromas. While some aim to promote this ...
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diacetyl fermentation butter chardonnay
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ATPGroup
September 29, 2025

Love That Butter? The Critical Steps to a Creamy Chardonnay
That creamy, buttery aroma you sometimes find in a bottle of Chardonnay or other wines is thanks largely to a compound called diacetyl. It's the star player released during malolactic fermentation...
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malolactic fermentation MLF
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Scott Laboratories
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June 30, 2025

A Breakthrough in Wine Microbiology Arrives in the U.S.
It’s hard to imagine a time when malolactic fermentation (MLF) in red wines wasn’t standard practice. However, it was not too long ago that MLF could only be completed via spontaneous lact...
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Bucher Vaslin North America
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October 25, 2023

Dealing with Difficult MLF?
This late 2023 vintage is showing some challenging conditions, especially for the ML Bacteria and the completion of the malolactic fermentation (MLF). We have solutions to help you successfully comple...
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ATPGroup
August 18, 2023

Mastering Malolactic Fermentation
Harvest is just around the corner, and excitement is in the air as winemakers prepare to confront this year’s unique set of opportunities and challenges. The strategic use of malolactic bacteria...
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Novonesis
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March 16, 2023

Viniflora® Diacetyl Management
During malolactic fermentation (MLF), Oenococcus oeni, the primary bacteria involved in this process preferentially consumes malic acid.However, as malic acid becomes depleted towards the end of MLF, ...
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#winemaking #MLF #goodbacteria
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ATPGroup
August 06, 2021

ML strain selection important to combat stress from drought
As the ongoing drought continues to increase stress factors in vineyards, strain selection for malolactic bacteria becomes even more important to winemakers. ATPGroup’s comprehensive and highly ...
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ATPGroup
October 05, 2020

Unique Production Method Ensures Highest Level of ML Bacteria Activity
ATPGroup, one of the wine industry’s leading suppliers of enology products and services, offers an exclusive and comprehensive range of highly effective freeze-dried Malolactic Bacteria culture...
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ATPGroup
January 01, 2020

ATPGroup offers a comprehensive range of Oenococcus oeni strains for successful malolactic fermentations
ATPGroup, one of the industry’s foremost suppliers of winemaking products and services, offers an exclusive range of highly effective freeze-dried Malolactic Bacteria cultures produced using a ...
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Laffort USA
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July 30, 2019

Harvest is here, let's refresh with three exciting webinars!
  Harvest Refresh   Webinar Series Are you ready for vintage 2019? Please join the LAFFORT® team in a series of short technical webinars designed to get you thinking about grape transport, p...
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