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October 09, 2025

Oxygen & Tannins: The Perfect Combination for Color Stability

JUCLAS Micro-Oxygenation Meets Enologica Vason TanninsOxygen, when applied with precision, is one of the most powerful tools in winemaking.In small, controlled doses, it supports yeast metabolism...
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September 19, 2025

Fixing & Stabilizing the Color of Red Wines

From Fermentation to BottlingThe color of a red wine is a powerful sign of quality and style. From the first pump-over to the final bottling, every step of vinification contributes to extrac...
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July 18, 2024

Auroras®: Bringing Together Products from JUCLAS and Enologica Vason

Auroras® is a brand by VASONGROUP that brings together some products from JUCLAS and Enologica Vason.The goal of these products is to decrease the impact of winemaking practice in wine while respe...
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June 22, 2024

SMARTGUM® by ENOLOGICA Vason - A game-changer for winemakers

SMARTGUM® by ENOLOGICA VASON is not just another Gum Arabic. It's a game-changer for winemakers. Developed in 2019, this high-quality gum, sourced from Acacia verek, is a levorotatory gum...
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April 25, 2024

The X-PRO® Process Enhances the Identity of Your Wine

X-PRO® is a revolutionary research program developed by Enologica Vason. The project aims on adding value to the wine’s character while preserving and enhancing the natural fining and evolut...
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November 08, 2023

Georgetta Dane Has Joined Juclas USA, a Division of the Vason Group

Napa, California, November 3, 2023. Juclas USA, a division of the Vason Group, is pleased to announce that Georgetta Dane has accepted the position of Technical Sales Manager, effective November ...
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March 06, 2023

Looking for Enologica Vason's biotechnologies and Juclas' equipment?

No need to look any further; you can source all of the Enologica Vason ingredients and adjuvants, as well as the equipment from Juclas at JUCLAS USA, our local branch located in Napa, CA.We have been ...
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August 29, 2022

Filterable 100% Long-chain Arabic Gum Protects Color While Enhancing Wine’s Roundness and Softness

Color is one of the consumer’s primary considerations when tasting wine, especially red wine. Whether a beginner or a wine connoisseur, consumers consciously or unconsciously pick up on color cu...
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August 22, 2022

Guidelines and good practices for the correct use of Potassium Polyaspartate

The recent approval of Potassium Polyaspartate by the TTB opens a whole new scenario of opportunities for winemakers and beverage professionals regarding tartaric stabilization.But what are the detail...
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November 01, 2021

Not Only a Matter of Taste but Especially Color Protection and Stabilization

Let's start from the beginning, what is and how is Arabic gum produced?Arabic gum is the dried gummy exudate produced spontaneously, or obtained by tapping the trunk of Senegalese Acacia, commonly...
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