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April 17, 2025

Winesecrets Hires Cameron Caldwell as Operations Manager

Sebastopol, CA - April 17, 2025 - American Winesecrets, LLC. (Winesecrets), a leading provider of wine alcohol reduction and other specialized wine filtration technologies announces that Cameron Caldw...
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April 03, 2023

Vinfoil - the Energy-Saving Tank Mixer

Vinfoil Tank Mixers Improve Winemaking Processes, Save Energy and Labor Costs, and Offer Remote Monitoring CapabilitiesThe mechanical mixing of a wine tank can have a dramatic effect on wine consisten...
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June 10, 2022

A Natural Treatment to Protect Organic Wine from Oxidation

The global organic wine market is expected to reach $21.5 billion by 2030, according to a recent report by Grand View Research, Inc. One of the main challenges winemakers face with organic wines, of c...
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October 29, 2021

Avoid the Hassle of Stuck Fermentation Restart

As we are getting close to the end of harvest, we start to see slower end of fermentation. Toward the end of fermentation, the conditions for yeasts are not at their best: Low viable yeast population,...
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June 11, 2021

A Natural Treatment for the Production of Wines Without Added Sulfites

Almost one billion bottles of organic wine are expected to be consumed around the world by 2023 according to recent projections. One of the main challenges winemakers face with organic wines, of cours...
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June 15, 2020

ATPGroup and Mavrik North America Announce Mobile Services Collaboration

ATPGroup and Mavrik North America announce a new collaboration to provide wine treatment mobile services to wineries. Both companies have a long history of excellence in the Mobile Serv...
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September 28, 2015

Dealing with Stuck Fermentations

At present, a problem fermentation is only recognized once it has arisen, but it’s easier to prevent than to treat. Steps can be taken to restore yeast vitality; the success of such efforts depe...
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May 01, 2012

THINKING ABOUT TARTRATE STABILIZATION? Meet Enartis Stab Cellogum and the Predictive Tartrate Stability Panel.

Cellogum is the carboxymethyl cellulose (CMC) produced by Enartis for use in winemaking. After recent approval by the TTB, CMC is now the technique of choice to stabilize wines by preventing tart...
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February 06, 2012

NEW SERVICES FOR MEASURING PHENOLICS AND PREDICTING TARTRATE STABILITY IN WINE

Enartis Vinquiry has added two analytical panels to its extensive technical service offerings:  Wine Phenolic Fingerprint Panel – Panel 16 Powered by the Australian Wine Research Institute...
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