Search Results - Wine Industry Network

April 09, 2025

New Article: Winemaking Mannoproteins 101

New Article: Winemaking Mannoproteins 101Why Mannoproteins?Traditional lees stirring releases a broad range of mannoproteins from yeast cell walls, many of which can influence wine quality. While thei...

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Pulsair Systems

September 21, 2020

Pulsair Systems Releases White & Rosé Lees Stirring Mixing Equipment Solutions

Kirkland, WA – [September 22, 2020] Pulsair Systems, Inc. today announces the release of new lees stirring accessory equipment. Lees stirring Enhance white & rosé wine flavor complex...

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Pulsair Systems

May 14, 2020

Pulsair Systems Delivers Large Multi-Tank Cap Management Solutions to Bear Creek Winery’s 450-Ton Red Fermentation Tanks

Kirkland, WA – Pulsair Systems Inc. today announced that Bear Creek Winery, one of the country’s largest custom premium wine producers is expanding their Pulsair large bubble, air mix...

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North Coast Wine Challenge

December 18, 2018

Soda Rock Wins Best of Mendocino in Press Democrat North Coast Wine Challenge for Chardonnay From Hopland Vineyard

Isabelle Adams of Soda Rock Winery chooses her wine competitions very carefully. The 8-year-old winery produces about 6k cases yearly, and relies on direct to consumer sales for most of the production...

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Wine Industry Advisor

November 16, 2018

Mouthfeel Lessons Learned — Troubleshooting Fermentations

By Janet Perry Alison Crowe â€œMouthfeel, or how a wine feels on your cheeks and tongue when you taste it, is one of the most important sensory aspects that communicates â€˜qualityâ€™ i...

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Enartis USA

October 05, 2018

COMMON QUESTIONS REGARDING MALOLACTIC FERMENTATION (MLF)

What are the principal factors influencing the development of lactic acid bacteria (LAB)? Wine parameters such as pH, temperature, alcohol and SO2 (Free and Total) have a negative synergistic effect, ...

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Enartis USA

October 09, 2017

Common Questions Regarding Malolactic Fermentation (MLF)

What are the principal factors influencing the development of Lactic Acid Bacteria (LAB)?The biggest factors to consider for MLF success include pH, temperature, alcohol and SO2 (Free and Total). Thes...

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