Admeo Inc.
2557 Napa Valley Corporate Drive Suite G, Napa, CA, United States of America, 94558
myEnologist, Inc.
1866 El Centro Avenue, Napa, CA, United States of America, 94558
Scott Laboratories
1480 Cader Ln., Petaluma, CA, United States of America, 94954
G3 Enterprises
502 E Whitmore Avenue, Modesto, CA, United States of America, 95358
ETS Laboratories
899 Adams Street Suite A, Saint Helena, CA, United States of America, 94574
ATPGroup
1230 Shiloh Road, Windsor, CA, United States of America, 95492
FOSS North America
6509 Flying Cloud Dr. Suite 130, Eden Prairie, MN, United States of America, 55344
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December 05, 2025

Automated quality control in the lab helps save you time!

SPICA has found a terrific home at La Crema Winery in Windsor, CA! Thank you for your continued trust in us to support QC in your lab. We are so happy your Y400 has a new friend to make your...
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November 05, 2025

Tripling the output of analysis and increasing cellar health

🍇 How much do we appreciate feedback from our clients? A ton! 🍇It was a joy to hear how Alicia Wilbur's experiences with SPICA has influenced QC at Herzog Wine Cellars:"With S...
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October 22, 2025

Free trade show pass to WIN Expo!

Are you excited about WIN Expo on December 4th in Santa Rosa? We are looking forward to speaking with you about helping you save time and money in your lab! Use promo code ADM304 for a free ...
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October 14, 2025

Are you testing for gluconic acid in rainy harvests?

Has it been raining in your vineyards recently? In many wine growing areas, conditions are changing and testing for gluconic acid is crucial during wet harvests. We have the solution for testing!...
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September 15, 2025

Nektar PureVan: The Benchmark for Chips with a Vanilla Signature of Remarkable Purity and Intensity

A pioneer in innovation applied to wood for winemaking, Pronektar is expanding its range with the launch of PureVan, a new type of wood chip specially designed to offer a vanilla aroma of unprece...
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September 11, 2025

Yeast Nutrition Best Practices for a Healthy Fermentation

A smooth, complete fermentation doesn’t happen by chance, it starts with balanced yeast nutrition. When yeast has access to the right nutrients at the right time, you avoid sluggish or stuck fer...
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August 19, 2025

Rapid QC results using enzymatic and colorimetric methods

Walter Levia and Remington Jorgensen at Davis Estates are already full of smiles with SPICA ⭐️ and are enjoying the benefits of getting quick results using enzymatic and colorimetric methods...
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July 17, 2025

Crush is coming...order your supplies today!

Crush is coming, and Gusmer wants to be your go to provider for all your winemaking solutions. Gusmer offers a full range of innovative enological tools that includes: Fermentation and processing aids...
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June 26, 2025

Admeo's Y15 Testimonial from Alex Frost at Sextant Wines - Automated Laboratory

🍇 How much do we appreciate feedback from our clients? A ton! 🍇It was a joy to hear Alex Frost experiences with our reagents and how it has influenced QC at Sextant Wines:"The Y15...
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June 10, 2025

L-Malic Acid Analysis

L‑Malic acid is a cornerstone in the art and science of winemaking. As one of the primary organic acids in grapes—alongside tartaric—it profoundly influences taste, freshness, stabi...
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