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June 23, 2025

Rethinking SOâ‚‚: Exploring Sulfur Dioxide Alternatives in Modern Winemaking

For centuries, sulfur dioxide (SOâ‚‚) has been the trusted guardian of wine for preserving freshness, preventing oxidation, and controlling microbial populations. But with changing consumer prefe...
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May 19, 2025

The Forest Effect: How French Forest Origins Shape the Sensory and Chemical Evolution of Wine

IntroductionCoopers have long recognized the importance of forest origin in shaping the sensory qualities of wine, yet relatively little research has been conducted to understand the underlying factor...
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March 24, 2025

Understanding Ellagitannins

It is widely accepted that oak tannins can have a very significant influence on the tannic structure of wines. Besides their influence on mouthfeel, oak tannins are also antioxidants, and are viewed w...
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July 24, 2023

Mitigating Smoke Taint

Oak Wise conducted a study on the effect of mitigation and amelioration techniques on smoke tainted wine grapes and finished wine. Our objective is to present methods to help mask or balance smoke cha...
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August 06, 2021

Mitigating Smoke Taint in Red Wine Using Oak Ellagic and Cherry Wood Tannins

Oak Wise conducted a study on the effect of mitigation and amelioration techniques on smoke tainted wine grapes and finished wine. Our objective is to present methods to help mask or balance smoke cha...
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July 23, 2021

Smoke Taint Amelioration Protocol Utilizing Aqueous Ellagitannins in Finished Wine

Our purpose is to present a method to help winemakers successfully reduce the detection of smoke taint in finished wine.Contact Mel Coronado for any questions or technical support(209) 200-1438mel.cor...
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September 04, 2020

PRONEKTAR FERMENTATION OAK

FERMENTATION OAK: whether you are battling smoke taint or just want to give your wines an edge on oak aging and tannin integration. Pronektar offers a full range of products in American and F...
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May 29, 2019

Wine Production: Barrel Selections for Your Wine

Despite a history stretching back two millennia, barrels remain some of the most complex and misunderstood elements used in winemaking. In order to obtain a barrel that matches your desired style, it ...
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May 14, 2019

LIQUID OAK TANNINS FROM TOASTED OAK LLC

Bernard Pradel, owner and inventor at Toasted Oak LLC, pioneered and perfected the process of capturing the many unique and exquisite qualities of French Oak in wine. His liquid oak tannins have opene...
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February 22, 2019

LIQUID OAK TANNINS FROM TOASTED OAK LLC

Bernard Pradel, owner and inventor at Toasted Oak LLC, pioneered and perfected the process of capturing the many unique and exquisite qualities of French Oak in wine. His liquid oak tannins have opene...
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