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June 27, 2022

WIN Webinar: Smoke Taint Removal — A New Frontier

Increasing wildfires and annual fire events are impacting the wine industry in a number of ways. Persistent exposure to smoke can compromise the quality and value of...
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August 20, 2021

Tastry and Oak Wise to Release AI-Assisted Smoke Impact Analysis Program

As part of a collaborative effort with Oak Wise and their combined clients, Tastry is developing a method for minimizing the effects of smoke taint on the finished wine. Through its state-of-the-art l...
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