Create an account

No companies found for your search.

Loading more companies...

No more companies to load.

AB Biotek
Post Image
November 06, 2024

Discover the Power of Maurivin UOA MaxiThiol

Discover the power of Maurivin UOA MaxiThiol, the yeast that boosts fruity aromas in white wines like Sauvignon Blanc, Colombard, and Chardonnay. It enhances tropical, passion fruit, stone fruit,...
Read More
0
Send Me Info
GreenVenus, LLC
Post Image
August 19, 2024

Science Delivers a Stunning Innovation in Winemaking

Recent technological advances make it possible to accelerate the breeding process to help wine grapes adapt to climate change, increase disease resistance or cluster size, reduce sugar content, improv...
Read More
GreenVenus winemaking agriculture technology polyphenol oxidase gene PPO Colombard Malbec innovation
0
Send Me Info
GreenVenus, LLC
Post Image
June 17, 2024

Attention Winemakers: GreenVenus to Unveil Non-Browning Colombard, Elevating Your Craft to New Heights!

In an electrifying development bound to stir the imaginations of winemakers across California, GreenVenus is on the brink of introducing non-browning Colombard varieties! This revolutionary advancemen...
Read More
Colombard
0
Send Me Info
CIATTI Global Wine & Grape Brokers
Post Image
September 12, 2023

Ciatti California Market Report, September 2023

With the growing season continuing to run approximately two to four weeks behind a normal timetable, the 2023 harvest is fully underway in the southern Central Valley but just getting started or not y...
Read More
Grape Market Bulk Wine
0
Send Me Info
Fermentis
Post Image
August 17, 2023

Aromatic Expression: What Is the Influence of Yeast?

By Nathan WisniewskiHow would you define varietal / fermentative aromas?Varietal aromas, sometimes called primary aromas, come from aromatic compounds present in the grapes. These aromas are generally...
Read More
0
Send Me Info
Fermentis
March 20, 2023

The Impact of Yeast on a Wine's Profile

During fermentation, thousands of different identifiable flavors are created in wine. Understanding how to choose and use yeast to manage this process can give winemakers an impressive amount of contr...
Read More
0
Send Me Info
Turrentine Brokerage
Post Image
February 13, 2023

Preliminary 2022 Winegrape Crush Report at 3.35 Million Tons, Lightest Crop Since 2011

Novato, CA – The California Department of Food and Agriculture Preliminary Grape Crush Report, containing tons crushed and prices of wine grapes sold during the 2022 harvest, has been released. ...
Read More
California Winegrape Crush Report Harvest 2022
0
Send Me Info
Turrentine Brokerage
Post Image
January 19, 2023

Turrentine Market Update, January 2023

50 Years of Serviceby Steve Fredricks This year marks the 50th anniversary of Turrentine Brokerage—the golden anniversary, if you will. Dan Turrentine founded the company in 1973 after a lo...
Read More
Grape Market Bulk Wine
0
Send Me Info
Enartis USA
June 27, 2022

Preventing Pinking during Harvest

Pinking, or the appearance of abnormal pink color in white wine, is a common fault in varieties such as Sauvignon Blanc, Chenin Blanc, Chardonnay and Colombard. The potential risk of this defect appea...
Read More
0
Send Me Info
CIATTI Global Wine & Grape Brokers
Post Image
February 11, 2022

2021 California Winegrape Crushed 3,613,009 Tons

(February 10, 2022, Novato, CA) – The California Department of Food and Agriculture Preliminary Grape Crush Report for 2021 was released today. This harvest was larger than last year but still b...
Read More
California Crush Report
0
Send Me Info