ATPGroup
1230 Shiloh Road, Windsor, CA, United States of America, 95492
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January 06, 2026

Enhancing Acidity and Flavour Profile with ZYMAFLORE™ KLIMA

Maintaining wine balance in a changing climateClimate change is reshaping the wine industry. In many wine regions, each year seems to set new records for the hottest or driest growing season, followed...
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October 08, 2025

Can your wine go the distance? We have nutrient solutions!

Gusmer’s MicroEssentials™ fermentation nutrients include a complete range of supplements for yeast rehydration, primary fermentation and malolactic fermentation. Based on the latest resear...
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August 28, 2025

Leveraging Novonesis Non-Saccharomyces Yeast Strains for Better Wine

Pure non-Saccharomyces Yeast NEW - FREEZE DRIED FROOTZEN™ A pure Pichia Kluyveri boosting fruit flavors in wine. Amazing in white and rosé wines, bringing an additional tou...
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July 17, 2025

Crush is coming...order your supplies today!

Crush is coming, and Gusmer wants to be your go to provider for all your winemaking solutions. Gusmer offers a full range of innovative enological tools that includes: Fermentation and processing aids...
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June 03, 2025

Crush is coming | Order your harvest supplies today from Gusmer Enterprises!

Crush is coming, and Gusmer wants to be your go to provider for all your winemaking solutions. Gusmer offers a full range of innovative enological tools that includes: Fermentation and processing aids...
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May 13, 2025

A Quality Seal for Your Yeast & Derivatives

E2U™ is a groundbreaking step taken by Fermentis in the world of yeasts and yeast derivatives for beverages.With E2U™ certified products, save time and energy. With less to worry about, yo...
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May 07, 2025

Leveraging Novonesis Non-Saccharomyces Yeast Strains for Better Wine

Pure non-Saccharomyces Yeast NEW - FREEZE DRIED FROOTZEN™ A pure Pichia Kluyveri boosting fruit flavors in wine. Amazing in white and rosé wines, bringing an additional tou...
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April 28, 2025

Are Winemakers Getting the Most from Their Yeast?

The nutritional health of yeast can determine the success – or failure - of the resulting wine. To get the most out of your yeast, a high-quality nutrient product is essential.“High q...
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January 03, 2025

Join us at Unified in Booth 400!

Unified Wine & Grape Symposium | Booth 400Jan. 29 & 30 | Sacramento, CAWHAT'S NEW IN 2025ML PRIME™A new Lactiplantibacillus plantarum (non-Oenococcus) co-inoculation strain for rapid...
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September 30, 2024

AEB Yeast: The Effect of Ethanol Stress and Low Temperatures on Yeast Strains

Yeast membrane fluidity:The effect of rehydration at low temperatures on membrane fluidity:More on AEB Yeast!  www.aeb-group.com
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