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December 22, 2025

Saxco Update: Steady-Going End to 2025; Preparing for 2026

Another month of calmNovember typically marks the end of a new harvest and the middle of our busiest sales quarter. October’s government shutdown created unbelievable market uncertainty. But wit...
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December 09, 2025

New Low-Carbon Electricity Supply at Saverglass North American Manufacturing Site

New release highlights the company’s environmental milestone reinforcing its commitment to replacing its main energy source with a hybrid solution December 9, 2025 (Fairfield, CA) – L...
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November 19, 2025

Right-Sized Wine: Meeting Consumers Where They Are

Consumers are drinking differently. Smart wineries are packaging differently.The wine industry is entering a moment where packaging innovation is no longer a nice-to-have. It is becoming essentia...
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October 22, 2025

Fermentation Management of Rot Infected Grapes

Myriad challenges keep winemakers up at night. Don't let rot-affected fruit be one of them. While daunting, rot doesn't have to define your wine. With proactive management and LAFFORT&#39...
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October 20, 2025

Expert Analysis on Trends in Alcohol Consumption Help Guide Best Practices and Business Projections for Wine Industry

It’s no secret that people are drinking less.The consistent, downward trends in alcohol consumption are presenting significant challenges to the wine industry, which is already having to operate...
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October 10, 2025

Microbial Control: Protecting Your Craft from the Inside Out

Every winemaker knows that fermentation is a delicate dance between art and science. Behind every great wine lies a thriving microbial ecosystem—some organisms we invite, others we need to keep ...
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October 09, 2025

Scaling Up: When Is It Time to Invest in Automated Labeling Equipment?

For small and growing beverage brands, the path from hand-applied labels to a streamlined automated labeling line is a natural part of scaling up. Whether you produce wine, craft beer, spirits, or are...
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September 12, 2025

Botrytis at Harvest: 8 Tips to Protect Your Wine

As harvest progresses, wet conditions can increase the risk of Botrytis and other rots, especially when fruit remains on the vine longer than expected. Botrytis cinerea produces enzymes and compo...
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September 11, 2025

Canning Line Basics: Choosing the Right Equipment for Your Beverage Brand

In today’s craft beverage industry, cans have officially claimed the crown. Lightweight, durable, recyclable, and favored by retailers and consumers alike, aluminum cans are now the go-to format...
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September 03, 2025

WineAmerica Proudly Sponsors 2025 Come Over October Congressional Wine Caucus Press Conference and Reception

Second-Year Sponsorship Highlights American Wine Industry’s Economic Impact and Community Building Mission WineAmerica, the National Association of American Wineries, announced today its pr...
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