THE VA FILTRATION EXPERIENCE

VA Filtration offers the wine industry 18 years of experience in the removal of volatile acidity from wine.  With our team of highly experienced field technicians and fleet of mobile systems based on nanofiltration technology, we are always striving to improve where possible.  That is why we monitor membrane and resin performance on each machine on a daily basis.  If a membrane is compromised, we replace it!  If resin is taking too long to rinse, we replace it!  Quality can never be compromised!  

We offer the option of removing acetic acid only or acetic acid and ethyl acetate if required. All machinery is set up for the specific compound to be removed from the wine.  We don't use taint removal setups for volatile acidity removal and vice versa.  

ON-SITE MOBILE TECHNICIANS

We never leave our machinery unattended.  Our techs are always there to lend a helping hand.  Our machinery offers the highest throughput when compared with our competitors.  What the means to you as a winemaker is that the process is continually monitored and the wine spends less time being handled.  

MADE IN THE USA ENGINEERING

All VA systems are designed and manufactured by VA Filtration is the USA.  We have 10 mobile systems available to meet the needs of the industry, along with a large fleet of rentable systems.  We always strive to improve quality and efficiency.  We continually test new membrane elements and implement changes when we believe that quality improvement is significant.

PEACE OF MIND

When using VA Filtration, you have peace of mind knowing that it will be done right!