Why wait for sluggish and stuck ferments if you can fix the problem before it even happens?  The JUCLAS manufactured automatic yeast rehydration unit, commercially known as the EASYFERM 50, is available NOW for harvest 2017 trials & rentals. 

•If tank space, sluggish ferments, ensuring your chosen yeast makes it in the tank, or even increased cellular activity is a concern, then this unit is for you.  We are currently offering a first come first serve discount for the rental of our in house unit available immediately. 

•Why leave such a crucial step in the winemaking process up to workers who may or may not care to do it right the first time?  Not only will you have better ferments, but you will see increased cellular activity that will enable you to inoculate more tanks with the same quantity of yeast. 

•Our in house equipment expert will train the winemaking and production team and be available 24 hours a day throughout harvest for technical consultations, trouble shooting, and problem solving.

•The EASYFERM 50automatically controls temperature, oxygen, nutrition, and time to put your yeast in the most viable condition for pitching in to the must.  On average you will increase cellular viability by at least 30%

Contact for immediate information & scheduling: 

Susan Owen juclas.usa@vason.it 707.492.6090

Logan Fleming logan.fleming@vason.it 707.400.3911