Feel the volume of mannoproteins !

MANNOFEEL® is the latest result of LAFFORT® expertise on mannoproteins; their identification, the understanding of their action and their production. The mannoproteins in MANNOFEEL® are extracted from yeast cell walls by a specific process that allows us to obtain a highly purified product with the highest content of mannoproteins on the market.

• Provides complex mouthfeel and roundness on palate.
• Contributes to the colloidal stabilization of the wine.
• Respects the freshness and the fruit of the wine.
• Product in liquid form, ready to use, with an immediate action on the wine.
• Excellent filterability; MANNOFEEL® has no impact on the wine’s filterability.
• Can be used towards the end of ageing and during wine preparation for bottling.

Highly purified product, MANNOFEEL® is exceptionally rich in mannoproteins.

CONCENTRATION IN MANNOPROTEIN 
Comparison of the mannoprotein concentration of different products of equivalent application according to the most concentrated product standardised at 100%

 

 

 

 

 

MANNOFEEL® & AUTOLEES® Distinction

First LAFFORT® developed AUTOLEES®, an extract of yeast cell walls rich in the peptide Hsp12 which adds the perception of sweetness to wines. LAFFORT® now introduces MANNOFEEL® to offer winemakers another option to impact the overall mouthfeel of wines.

 

MANNOFEEL® has no impact on the filterability of the wine

 

MANNOFEEL® can be used as the last treatment before bottling (after blending, fining and X-Flow/Pad/DE filtration, etc.). This purified product gives the winemaker the freedom to make quality improvements at the final stages before bottling without negatively impacting stability or filterability.

Dosage

Between 25 - 150 mL/hL depending on the wine matrix.

Packaging

1L bottles and 10L jugs

Order MANNOFEEL® direct from our main Office in Petaluma, CA laffortusa@laffort.com 707-775-4530