Stop by booth #224 to see what’s new for 2019 and to take advantage of our #expodeals.

10% Off Oak Aroma Compounds Analysis

Designed to arm winemakers, brewers, and distillers with information about the oak components that contribute to the overall flavor profile. This tool can help evaluate different methods of oak treatment such as barrels, oak chips and oak tannins.

Panel Includes: Lactones (cis and trans), Vanillin, Eugenol, Isoeugenol, Guaiacol, 4-Methylguaiacol, Furfural, 5-Methylfurfural 

10% Off Enartis Tan Range of Tannins

Tannins can act as an antioxidant and/or antioxidasic, improve color and protein stability, contribute to wine flavor, structure and body and prevent pinking and the “light-struck” defect. 

The different origins and properties of enological tannins can produce substantially different results. In association with research centers, Enartis has studied exogenous tannins and their effects for many years to select and produce an extensive range of the highest quality tannins for winemaking.

We hope to see you there!