JUCLAS USA Harvest Services Available TODAY in CA, WA, & OR -- Floatation, Yeast Rehydration, pH Adjustment, Lees Filtration, and MOX

Easy Float 100 - 300 - 500

• Discontinuos batch floatation used to reach a desired turbidity level prior to fermentation
• This process can provide better juice quality, save money on refridgeration, turn your tanks faster, and provide an alternative to the the dreaded "time-wasting" static settling
• Floatation also generates significantly less loses that equate to higher juice yields for increased revenue
• Lees consolidation and recovery possible
• Easy to float with Carbon for color clean up
• Possible to use reductive and hyperoxygenation wine making techniques alike
• Available for trial, rental, or purchase 

Easy Ferm 25

• Reduce operator error by rehydrating your yeast in a full automatic pre-programmed 90 minute cycle to put your yeast in the best condition possible for a successful ferment
• Eliminate stuck fermentations
• Ensure your chosen yeast strain actually reaches your wine and not any unwanted native microflora strains
• Control temperature, oxygen, time, sugar, etc. to maximize celluar mass activite
• Parital propagation of yeast cells
• Complete automatic control of the innoculation and of the "pied de cuve" process
• Rehydrate up 25 KG of yeast for approximately 30,000 gallons of juice
• Available for trial, rental, or purchase

Mastermind pH -- pH Adjustment Via Cationic Resins

• Ability to reduce pH levels via pH reduction through partial extraction of cations on musts and wines
• Tartaric stability
• Reliable resins with high yield
• Able to obtain desired pH value on exit
• Dedicated safety circuits
• Waste water and consumption fully optimized
• Available for trial, rental, or purchase

For Sales and Service Inquires contact JUCLAS USA via email at juclas.usa@vason.it or by phone at (707) 259.1877