August 29, 2022
After introducing our non-Saccharomyces yeasts recently, we’d love to talk Saccharomyces yeast options for fermentation. In the technical paper titled “Yeast selection–Back to Basics”. Joana Coulon (Manager of Microbiology at BioLaffort), and Alana Seabrook (Technical Manager at Laffort Australia) share how to select the best yeast for your wine.
To get a long list of our entire yeast collection, check out our 2022 Laffort catalog on our website at www.laffortusa.com. To place your yeast order, email ordersusa@laffort.com or call our Petaluma Main Office at 707.775.4530.
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