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Dough Wines, the first wine collaboration of the James Beard Foundation (JBF), is thrilled to announce the second Council of Dough Wines Ambassadors, which includes new member Chef Ayesha Nurdjaja (Shuka, Shukette NYC)...
August 24, 2022

Council of Ambassadors Features Four Culinary and Advocacy Leaders Who Personify Dough’s Purpose and Mission of “Rising to the Occasion”  SONOMA, CALIFORNIA (August 24, 2022) – Dough Wines, the first […]

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