May 12, 2022
Malolactic fermentation (otherwise known as malo or MLF) is a winemaking process. It takes place after a wine’s primary fermentation, in which bacteria convert malic acid to lactic acid. The process can occur naturally, be prompted early, or be prevented entirely.
CHR Hansen's David Spector consulted with SOMM TV to determine the five most surprising things you may not know about malolactic fermentation.
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