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In May, Enoforum USA is hosting one of the largest technical-specific wine industry events in the world, bringing together hundreds of attendees, technicians, researchers and companies to share research and ideas, and find new ways to create and innovate better wine for consumers and the planet. We reached out to two of the presenters for a sneak peek of the latest developments in the always fizzing and frothing field of yeast. | WIA Featured Article by Kathleen Willcox
April 18, 2022

Yeast is to winemaking what faith is to religion. Without that one essential element, the rest collapses. Today, tech innovations are letting vintners use yeast not as an essential ingredient […]

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