April 01, 2022
"Winemakers should clean and sanitize their barrels absolutely after every use," said Yujin Yoo Anderson, General Manager of Steamerics. "By sanitizing with a dry steam process, you can simultaneously sanitize and hydrate them to prepare them for their next use. The same goes for breweries and distilleries when hydrating vats or foeders before filling them."
Read the rest of the article where Steamericas was featured in The Grapevine Magazine.
https://thegrapevinemagazine.net/wp-content/issues/march-april-2022/index.html#p=9
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