With recent fires in various parts of California and southern Oregon, we have heard concerns about smoke taint in these regions for the 2021 vintage. In an effort to support winemakers in these regions, Enartis has created two new on-demand video presentations and winemaking protocols which outline strategies for handling smoke impacted whites and reds. These videos feature a brand new fining blend developed by Enartis for remediating smoke affected musts and wines. You can download the protocols and watch the videos using the links below. Should any questions arise, do not hesitate to contact Enartis Wine Services at (707) 836-2451. 

Videos
Smoke Taint Remediation for White Winemaking

Smoke Taint Remediation for Red Wines, Harvest 2021

Protocols
Smoke Taint - Winemaking Guidelines for White Wines

Smoke Taint - Winemaking Guidelines for Red Wines