What would you do with the extra time if your wine testing were automated?

Enzymatic testing is widely used in winery laboratories to measure key analytes throughout the winemaking process. A manual spectrophotometer is the lowest cost option for starting to measure wine enzymatically, and this is where many wineries start. Manual spectrophotometers also cost the most in time and supplies. 

As your testing needs grow, there is another option – automate! Here are four key reasons to consider automating your enzymatic testing:

1. Automated testing can help get you critical data needed for faster decision-making in the cellar, and saves a lot of time that can be used elsewhere in the lab or winery.
   
   
2. BioSystems' automated analyzers are flexible and can measure many different analytes quickly – glucose/fructose, malic acid, acetic acid, FSO2, TSO2, PAN, ammonia, potassium, and more…
   
   
3. You can get many more tests out of each reagent kit since BioSystems' automated enzymatic analyzers use three times less reagent compared to manual enzymatic testing.
   
   
4. As your winery grows, your BioSystems automated analyzer can keep up with your testing needs. Plan for the future and don’t box yourself in!

Have you considered automating your enzymatic testing? We’d love to help. Call us at (707) 965-9577, email us at info@admeo.us or visit our website at http://www.admeo.us!