Growing public concern about the sulfite content in wine and the potential quality issues associated with high sulfite additions has driven the need for innovative winemaking techniques and practices to reduce sulfite usage. For winemakers, this entails a heightened dedication of time and responsibility to avoid exposing unprotected wines to chemical and microbiological changes.
Lamothe-Abiet offers viable alternatives to replace SO2, providing antioxidant, anti-oxidasic, and antimicrobial properties, enabling the production of high-quality wines with reduced or no SO2. To achieve this, the entire winemaking process must be reevaluated, with particular attention to sanitation and oxygen protection, utilizing suitable equipment and sanitation protocols. Learn more about Lamothe-Abiet winemaking solutions for reducing SO2 and the feedback of winemakers and users of bio-protection.
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