PEKTOZYME Mash is a robust pectinase preparation for the maceration of grapes in the production of popular red, white, or rosé premium wine and other fruits in the production of fruit wines.

• Increase yields and extraction of anthocyanins, tannins, and aroma compounds.
• Higher free run yields with improved press efficiencies.
• Preserve aroma and quality.

PEKTOZYME Clear is a concentrated pectinase for depectinization and clarification of popular premium red, white, rosé, or fruit wines.

• Achieve complete depectinization and fast clarification for easier processing.
• Excellent choice for flotation applications.
• Also offered as PEKTOZYME Clear KPO, for use in Kosher for Passover processing.