A natural and unique blend of proanthocyanindin tannins, gum arabic, and yeast derivatives to enhance the aroma, quality, and stability of de-alcoholized white wine 

NXT Aratan Balance White is a natural blend of Acacia and Quebracho Tannins, Gum Arabic, and yeast derivatives. De-alcoholized white wines which are de-alcoholized using techniques such as: Spinning Cone Column, Reverse Osmosis and Vacuum Distillation inherently suffer from taste unbalances. The removal of alcohol leads to over-expression of sensory descriptors such as astringency, bitterness, and sweetness. 

NXT Aratan Balance White serves to re-balance the sensory attributes, body and mouthfeel in de-alcoholized wines. It allows winemakers to lower the sugar content of de-alcoholized wines. A lower sugar content lessens microbiological spoilage and reduces the need for additional preservatives.