The patented GB BevTec Portable flotation system streamlines juice and wine clarification and eliminates costly and time-consuming cold settling. With the addition of enzymes, juice is passed through the compact unit, pressurized and then either re-circulated into the source tank, or released into another empty tank. The release of the pressure causes small air molecules to "float" solids to the top while clean juice sits below the cap.

The system works by injecting nitrogen or atmospheric air via Venturi into unsettled juice that has been de-pectinized. The solids that would normally settle to the bottom of the tank are now less dense than the liquid and so they float to the top of the tank. The juice is then racked and the solids handled in the fashion that the winemaker chooses, allowing you to go from receiving fruit to fermentation in a matter of hours! With the addition of the optional separator tank, the system can also run continuously at 8000 gallons/hour with no batch limitations.

Highlighted advantages over competitive units include:

• Only system that can be run as batch or continuous.
• GB units can be run with either nitrogen injection or atmospheric air.
• Solid, simple control panel for easy operation.
• Double prefilter allows continuous operation without interference.
• Micrometric output valve allows easy adjustment of saturation chamber, equaling more precise flows for better floats.

Take your winery to the next phase and increase efficiency and power consumption! For more information please contact: 

Rob Schuberg                                                Ian Ricard
Southern and Central Ca.                            Northern Ca, Wa,Or.,Canada
(209) 810-3948                                              (707) 975-2916
rob@americantartaric.com                          ian@americantartaric.com