Join us at our intensive winemakers workshop (Wine Flavor Management Through Science and Technology). These seminars, presented by Beverage Supply Group and ConeTech, will bring you the latest in flavor management.

Learn about the the no H2S yeast from Phyterra, pick up your samples of the very popular Liquid Oak Tannins from Toasted Oak Co, and talk with the technical wizards at ConeTech about their Spinning Cone technology and how that can help you find your "sweet spot" balance of wine components.

These exciting seminars are offered at the following locations:

1. Wednesday April 11, Courtside Cellars, San Miguel, CA
2. Wednesday April 18, Napa Valley College, Trefethen Bldg, Napa, CA
3. Thursday April 19, Dry Creek Inn, Healdsburg, CA
4. Friday April 20, Hampton Inn & Suites, Lodi, CA

Please register with Beverage Supply Group at 707-252-2550, or with ConeTech at 707-577-7500