Support Local Non-Profits through Yeast Choice
August 07, 2020

Enartis USA will donate 15% of proceeds from the sale of EnartisFerm MB15 to various regional non-profits.


Donations will be shared evenly between the following organizations:

  • Alliance Medical Center - Sonoma County, CA
  • Community Health Initiative - Napa Valley, CA
  • must! charities - Northern San Luis Obispo County, CA
  • Sierra Health Foundation, SJV Health Fund COVID-19 Response Cluster - Central Valley, CA
  • Virginia Garcia Memorial Health Center - Washington & Yamhill Counties, OR
  • Regional Food Bank of Northeastern New York - Northeastern NY


EnartisFerm MB15

Pinot noir yeast isolate from Sonoma Coast, California. EnartisFerm MB15 respects varietal character and terroir, while enhancing floral, fruit and spicy notes. It contributes to complexity and structural enhancement as well as helps with polyphenol extraction and color preservation. It is also a good choice for Zinfandel, Grenache, Nebbiolo, Sangiovese, Cinsault, Pinotage, and Barbera.


What do winemakers say about EnartisFerm MB15?


"In the last couple of years, I have used MB15 for some of our Pinot noir fermentations with great success. 

The wines derived from those ferments presented great elegance, well-structured in the mid palate – really stood out. I love the fact that it was isolated from Pinot noir grapes, and feel that because of that fact, it generates Pinot noirs that are varietal driven. 

 This vintage, for the first time, I am also trying MB15 in a Grenache noir ferment." Ana Diogo-Draper, Director of Winemaking at Artesa Vineyards & Winery (CA)


"We started using EnartisFerm MB15 for our Pinot noir in 2017 and were so happy with the results that we increased our usage to more than half our lots in 2018. We found it to be a strong fermenter that extracts great color while enhancing the perception of fruit maturity and adding complexity to our overall blends." Alison Rodriguez, Winemaker at The Hess Collection (CA)


"I used EnartisFerm MB15 in Pinot noir. We were looking for a yeast with an expressive floral and spice box profile. It produced a wine with fantastic structure and great color. I used it with EnartisZym Color Plus and it turned out very deep in color." Eric Baisch, Winemaker in the Dundee Hills and Enologist at Davison Winery Supplies (OR)


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