Alternatives to SO2 - Visit Us at WINEXpo2019 #140
November 25, 2019

Discover our newest innovative winery equipment and LA winemaking products - BOOTH #140 - promo code: BUC19

Learn about our Alternatives to SO2 for microbial control and oxygen management at the WINEXpo conference - promo code: BUCHERVASLIN19

  • Lamothe-Abiet Excellence BioNature, non-Saccharomyces, non-fermentative yeast that inhibits development of spoilgae microbes and replaces SO2 for microbial control on grapes
  • Bucher Inertys: a complete inert press to protect and preserve the grape potential.
  • Lamothe-Abiet Aroma Protect, yeast derivate rich in Glutathione to protect and preserve wine freshness, aromas and mouthfeel during ageing.
  • KillBrett, a pure chitosan fining agent, wide spectrum anti-microbial to prevent and eliminate any spoilage microbes contamination during ageing

Register here for SO2 Alternatives conference

Who we are?

Bucher Vaslin North America offers a complete range of services, equipment and winemaking products to fulfilled winemakers need and expectations. We work hand-in-hand with winemakers to develop innovative, fully integrated and complete winemaking solutions.

  • Bucher Vaslin Grape Reception equipment.
  • Bucher Vaslin and Sutter Presses: Recent developments in pressing under inert gas guarantee 100% of your pressed juices without oxidation.
  • Lamothe-Abiet Winemaking Products: With 140 years' experience of developing oenology Lamothe-Abiet is inspired by tradition to imagine the future. Since 1878, Lamothe-Abiet has constantly innovated, to offer winemaking solutions best adapted to wine's needs
  • Cazaux LOB Pumps
  • Costral bottling and labelling lines
  • Bucher Unipektin
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Bucher Vaslin North America