In recent weeks Criveller has been showcased in the Press Democrat featuring how we have successfully maneuvered through the challenge of American manufacturing in the 21st century.

“The Criveller Group is proving success can be had. It also helps that the product Criveller makes is in great demand on the North Coast: production equipment for wineries and breweries that range from large stainless steel tanks for fermentation to destemmers for crushing grapes. Its customers include local beer, wine and spirits businesses such as Ledson Wines, Siduri Wines, HenHouse Brewing Co. and Sonoma Distilling Co.”

We are very fortunate that our business is booming and we are able to provide excellent solutions for processing, bottling, and labeling equipment for the wine industry and beyond.

“We’re pretty stable because we do cover all these industries. If the wine industry cools down, which it hasn’t, we have all these other industries to maintain,” said Davide Criveller, who for the past 10 years has overseen the West Coast operations of his family-owned company. His sister, Jessica, is operations manager of the East Coast operations. Overall, Criveller Group employs about 60 people.”

Several of our winery clients are exploring cutting edge emulsion techniques in order to bring their wines to the next level.

“Wineries have reached out to the company to inquire about cannabis- infusion equipment, he said, though the company has not made any specific systems for the sector.”

Innovation - Experience - Dedication, Criveller offers our clients the best product solutions, which are unmatched in the industry.  For more information please contact one of our manufacturing locations.

Criveller California on the West Coast:

707-431-2211 | mail@criveller.com

Criveller Company on the East Coast:

888-849-2266 | info@criveller.com

To read the full article click link, Press Democrat.