Fermentation Management with a Focus on Nutrition
June 03, 2019

Fermentation Management

A Focus on Nutrition


TAILORING A FERMENTATION PLAN TO YOUR NEEDS

  • Begin by calculating the theoretical nitrogen requirements based on two factors: sugar to be fermented and the yeast strain requirements.
  • Calculate the supplemented nitrogen required:
  • Juice/Must YAN – Theoretical Nitrogen required (table 1) = SUPPLEMENTED YAN
  • Determine the fermentation goal:
  • Fermentation security
  • Fermentation security and optimization of thiols
  • Fermentation security and optimization of esters
  • Once YAN supplementation and fermentation goal has been determined, follow one of the three protocols outlined below. 
  • The nitrogen required to secure the fermentation is supplied by the Fermaid family of complex yeast nutrients. 
  • The Go-Ferm Protect Evolution is an autolyzed yeast naturally providing the essential survival factors and vitamins to balance the nitrogen uptake and act as fermentation security co-factors. The goal of the Stimula range is to naturally supply vitamins and minerals to assist with the yeasts aromatic metabolism as well as supply nitrogen. To optimize yeast performance, all components are required and solely focusing on nitrogen management is no longer appropriate for a healthy fermentation.
     

NITROGEN REQUIRED (Table 1) 


SUGARYEAST STRAIN REQUIREMENTS
BrixLowMediumHigh
20150180250
22165200275
24180220300
26195240325
28210260350
30225280375

GOAL: FERMENTATION SECURITY 
 

YAN REQUIRED TO SUPPLEMENTAT YEAST REHYDRATION PHASEAT 2-3 BRIX SUGAR DROPAT 1/3 SUGAR DROP
50 ppm30 g/hL Go-Ferm Protect Evolution®No addition30 g/hL Fermaid® O
100 ppm30 g/hL Go-Ferm Protect Evolution®20 g/hL Fermaid® O20 g/hL Fermaid® O + 12.5 g/hL Fermaid® K
150 ppm30 g/hL Go-Ferm Protect Evolution®40 g/hL Fermaid® O30 g/hL Fermaid® A

GOAL: OPTIMIZATION OF THIOLS


YAN REQUIRED TO SUPPLEMENTAT YEAST REHYDRATION PHASEAT 2-3 BRIX SUGAR DROPAT 1/3 SUGAR DROP
50 ppm30 g/hL Go-Ferm Protect Evolution®No addition10 g/hL Fermaid® O
100 ppm30 g/hL Go-Ferm Protect Evolution®40 g/hL Stimula Sauvignon Blanc™20 g/hL Fermaid® O
150 ppm30 g/hL Go-Ferm Protect Evolution®40 g/hL Stimula Sauvignon Blanc™40 g/hL Fermaid® O

GOAL: OPTIMIZATION OF ESTERS 

YAN REQUIRED TO SUPPLEMENTAT YEAST REHYDRATION PHASEAT 2-3 BRIX SUGAR DROPAT 1/3 SUGAR DROP
50 ppm30 g/hL Go-Ferm Protect Evolution®No addition40 g/hL Stimula Chardonnay™
100 ppm30 g/hL Go-Ferm Protect Evolution®20 g/hL Fermaid® O40 g/hL Stimula Chardonnay™
150 ppm30 g/hL Go-Ferm Protect Evolution®40 g/hL Fermaid® O40 g/hL Stimula Chardonnay™


0