JU.CLA.S Srl is the plant engineering company of VASONGROUP. It was born at the end of the 80s thanks to the primogeniture of the continuous clarification process of musts, known as flotation. Hence the acronym JUICE CLARIFICATION SYSTEMS. The company is constantly engaged in the development of innovative technologies for the wine and food sector in general, specializing in winery technologies for excellence processes.

Today JU.CLA.S, present all over the world, is an industry leader. There are various patented techniques and services offered, able to respond promptly to the demands of companies in the beverage sector. 

Extensive experimentation conducted by the R & D sector JU.CLA.S. dell'enologica Vason on vinification in white and red of different grape varieties, led to consider that the success of a fermentation, is not only the result of the choice of the best yeast and dosage of the most appropriate nutrients, supplied at the optimal time. 

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