As the CA harvest marches slowly to completion, many winemakers need emergency replenishment of their fermentation supplies. Are you going to run out of nutrients BEFORE you run out of grapes? Call us – we are still well stocked.

Slow/stuck Fermentations, we recommend Premium® Fructo Saccharomyces Bayanus
The special strain is recommended as a restart for sluggish or stuck fermentations. It metabolizes fructose (often found in very high concentrations in a stuck fermentation), thus making it ideal for re-inoculation. It is an excellent choice as a second yeast in problematic fermentations, retaining the aromatics from the primary yeast while taking the wine to dryness.

ML Fermentations, we recommend a direct addition product called AMAR 04.
No reactivation or rehydration required, this freeze-dried culture is ready to use 15 minutes after removal from your freezer. It is recommended that the inoculation with Amar04 take place after or at the end of primary yeast fermentation prior to the removal of fine lees. Available in 60 G, 660 G and 2640 G packet sizes. Ships on ice overnight.

Contact your regional sales rep, or dopr us a note in Napa

Lauren Schwartzburg - Sales Manager, Napa & Central CA, NV e: lschwartzburg@bsgwine.com c: 707.256.9891

Scott Anker - Sales Manager, Central Coast & Southern CA, AZ e:sanker@bsgwine.com p: 805.437.9672

Tinus Els - Technical Sales Manager, Northern CA, OR WA and ID e: tels@bsgwine.com p:707-499-4197

Ilya Soroka - Sales Manager, North Central USA e: isoroka@bsgcraft.com c: 414.732.7382

Kevin Kawa - Technical Sales Manager, Eastern Region USA e:kkawa@bsgcraft.com c: 215.205.9837

Ryu Yamamoto - Technical Sales Director e:ryamamoto@bsgwine.com

Sadhana Brent - Sales Support & Customer Service e:sbrent@bsgwine.com p:707.252.2550 x1