WORRIED ABOUT SMOKE TAINT?  CONETECH CAN HELP:

• ConeTech received the 2019 Winnovation award for its proprietary, patented Smoke Taint Removal process.
• To date ConeTech has processed over 1 million gallons of wine removing both free and bound smoke taint compounds.
• ConeTech not only utilizes a new methodology and a combination of technologies to remove smoke taint, but also developed a new standard for analytics when testing for smoke taint in wine.

The articles below provide additional information regarding ConeTech's smoke taint process: 

• Five Award Winning Innovations for the Wine Industry
• ConeTech Builds on Core Expertise to Solve for the Increasing Problem of Smoke Taint in Wine
• Santa Rosa lab pioneers way to remove smoke taint from
• Smoke Screen: As wine regions globally are impacted by wildfires and lingering smoke, scientists and industry labs are looking for ways to lessen the impact on grapes and finished wine. 

Contact Jessica Smith for more information at: jsmith@conetech.com or 707-577-7508.