Ensuring good wine filterability is key to saving time, protecting quality, and avoiding costly production issues. Poor clarification and high polysaccharide levels can quickly lead to fouled membranes and slow filtration.

We are excited to introduce our innovative solutions to help you streamline clarification, reduce microbial load, and improve the overall quality of your wines.

Improve Filterability with Oenoflow Max

Œnoflow Max is formulated with specific enzymatic activities (pectinase, AG-II-hydrolase, hemicellulase, and β-glucanase) to break down a wider variety of complex polysaccharides compared to other enzymes on the market.

This advanced formulation ensures a more effective and cleaner filtration process, saving time and preserving the purity of your wine.

Better filtration, better balance, less time with VinoTaste Pro

VinoTaste Pro is a purified enzymatic blend of pectinase and β-glucanase that improves clarification while enhancing wine quality.

• Improves natural filterability (up to +200%)

• Enhances roundness, mouthfeel, and aromatic expression

• Stabilizes color during maturation

• Shortens aging time without compromising quality

Enhance Balance, Clarity & Stability with Greenfine Must

Fining is a key step in fine-tuning wines and ensuring smooth filtration. Greenfine Must is a 100% pea protein fining agent that delivers fast, effective clarification.

• Vegan & allergen-free alternative to casein and PVPP

• Removes excess phenolics to balance mouthfeel and enhance aromas

• Controls oxidation by eliminating oxidized compounds and off-flavors

• Reduces turbidity with rapid, compact sedimentation for brighter wines

Get Bottling-Ready Today
Contact your sales representative to schedule a tasting or request a free sample kit for bench trials.

Contact us at: bvna@buchervaslin.com