New Yeasts, Yeast Derivatives, and More

Innovation doesn’t hit pause, and it doesn't always wait for the Handbook! We’re excited to introduce a few new products that weren’t quite ready for the handbook, but are here just in time for harvest.

LEVEL2 SALVA™

Non-Saccharomyces Yeast

Specific bioprotection against Brettanomyces, including SOâ‚‚-resistant strains.  

LALVIN ICV MILADY™

Yeast

Balance and varietal fruit expression in red wines.

CAUDALYS™ 

Yeast Derivative Nutrient

Enhances minerality and lengthens finish in white and rosé wines.

QI FINE™ 

Fining Agent

Clarifies and removes astringent and oxidized phenolic compounds; non-animal alternative to PVPP.

All New Winemaking Products

Download our full New Products Brochure to explore all the latest additions this year. 

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