Novonesis Viniflora® cultures are the most widely used malolactic cultures. Reliable and predictable, Viniflora bacteria cultures are trusted by more winemakers worldwide to get their wines through malolactic fermentation on time and with desirable organoleptic outcomes.
However, not all strains of Oenococcus oeni are the same, nor are all malolactic bacterial preparations. Some strains are more tolerant to environmental parameters such as pH, temperature, sulfur dioxide and alcohol. To help you choose the right strain for your wine, view the chart below and watch the videos for more tips.
Can't decide which strain to use? We're here to help!
Contact your local Gusmer Technical Rep today
PRODUCT SPOTLIGHT CH16 - 90 SEC OVERVIEW
PRODUCT SPOTLIGHT CH35 - 90 SEC OVERVIEW
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