MACERATION & EXTRACTION 

     BioSelect® Blanc 

               • Purified to control cinnamoyl esterase activity and preserve delicate aromas in white wines

               • Increase varietal intensity through the selective release of flavor and aroma compounds from
                 grape skin

     BioSelect® Noir  

               • Increase color extraction and improve color stability in premium red wines

               • Release anthocyanins, tannins, and polysaccharides early in maceration

“We did notice an increase in color. Stability of the color is done really well considering that’s kind of a fight here in Texas since we are dealing with higher pH wines. We’ve noticed even with those higher pHs, the color stability is better with the BioSelect (Noir).”

Christopher McIntosh, Winemaker
Edge of the Lake Vineyard - Valley View, TX 

CLARIFICATION 

     BioSelect® Clear 

               • Settle solids quickly for more compact lees and cleaner fermentations

               • Reduce gross lees volumes and improve filtration for fresh and fruity wines 

AROMA ENHANCEMENT 

     BioSelect® Aroma Plus 

               • Pectinase with β-glucosidase activity to free bound terpenes to enhance varietal aroma in
                 white wines

               • Use with newly fermented or existing wines

               • Recommended for Riesling, Gewürztraminer, and similar wine styles 

BioSelect microgranular enzymes are available in 250 gram packs

www.GusmerWine.com