MACERATION & EXTRACTION 

     BioSelect® Noir  

               • Increase color extraction and improve color stability in premium red wines
               • Release anthocyanins, tannins, and polysaccharides early in maceration 

Edge of the Lake Vineyard Testimonial

     BioSelect® Blanc 

               • Purified to control cinnamoyl esterase activity and preserve delicate aromas in white wines
               • Increase varietal intensity through the selective release of flavor and aroma compounds from
                 grape skin

     PEKTOZYME™ Mash 

               • Increase yields and extraction of anthocyanins, tannins, and aroma compounds.
               • Higher free run yields with improved press efficiencies.
               • Preserve aroma and quality.

CLARIFICATION  

     BioSelect® Clear 

               • Settle solids quickly for more compact lees and cleaner fermentations
               • Reduce gross lees volumes and improve filtration for fresh and fruity wines

     PEKTOZYME™ Clear 

               • Achieve complete depectinization and fast clarification for easier processing.
               • Excellent choice for flotation applications.
               • Also offered as PEKTOZYME Clear KPO, for use in Kosher for Passover processing.  

AROMA ENHANCEMENT

     BioSelect® Aroma Plus 

               • Pectinase with β-glucosidase activity to free bound terpenes to enhance varietal aroma in
                 white wines
               • Use with newly fermented or existing wines
               • Recommended for Riesling, Gewürztraminer, and similar wine styles

Oder Toll Free: 866.213.1131