New Winemaking Products in 2024

New Yeasts, Nutrients, Enzymes, and Tannins

Scott Laboratories has been bringing innovative, science-backed products to the wine industry for more than 90 years and we wanted to remind you about the exciting new winemaking products we have brought on for 2024.

Yeast

RUBY™

RUBY™ is an innovative yeast with specific metabolic capabilities that can help reveal red thiols and enhance blackcurrant, raspberries, plums, and spice aromas.

Rehydration Nutrients

GO-FERM STEROL FLASH™

GO-FERM STEROL FLASH™ can be used with cool water and rehydrated yeast can be directly added to juice/must after 15 minutes.

Enzymes

RAPIDASE EXTRA PRESS™

For white and rosé wines, RAPIDASE EXTRA PRESS™ is a liquid skin contact enzyme for aroma release, juice extraction, and clarification.

Tannins

ESSENTIAL OAK SWEET™

Ideal for final blend adjustments, ESSENTIAL OAK SWEET™ enhances sweetness and volume, imparting hints of French oak aromas while balancing barrel-aged wines.

ESSENTIAL FRESH™ 

Ideal for white and rosé wines, ESSENTIAL FRESH™ revitalizes oxidized wines, improves texture, and elevates complexity. Use during aging or up to 2 days before bottling.

ESSENTIAL PASSION™

Ideal for fruit-forward reds and rosés, ESSENTIAL PASSION™ boosts overall aromatic intensity and contributes to finesse. Allow at least 6 weeks for full integration.

ESSENTIAL FREE VEG™

Ideal for masking vegetal aromas, ESSENTIAL FREE VEG™ is derived from Acacia wood and helps mask vegetal aromas, balances mouthfeel, and provides strong antioxidation protection.

SHOP ALL TANNINS