The Future of Yeast Nutrition: Amplify Aroma with Stimula™ Fermentation Nutrients

Beyond being sources of yeast assimilable nitrogen (YAN), our innovative STIMULA™ nutrients also stimulate yeast metabolic pathways involved in aroma production.

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The Stimula Difference 

During fermentation, STIMULA™ nutrients supply additional amino acids, peptides, specific vitamins, and minerals that are crucial for the yeast’s secondary metabolism which can boost the production and/or release of key aromatic compounds like esters, thiols, and terpenes.

Stimulate Ester Production 

STIMULA CHARDONNAY and STIMULA CABERNET are specifically formulated with the right nutrients to maximize ester production.

Increase Varietal Aroma

STIMULA SAUVIGNON BLANC, STIMULA SYRAH and STIMULA PINOT NOIR provide yeast with key micronutrients needed to maximize production of Beta-Glucosidase enzymes, thereby increasing varietal aroma.  

Develop a Yeast Nutrition Plan

Not sure which nutrients to add (and when) during fermentation? Check out our protocol online to help you choose nutrients and dosages based on your juice/must chemistry and selected yeast strain. 

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